Twenty five years ago this spring, Auberge du Soleil, one of Northern California’s most revered dining establishments, opened the doors of its inn, a handful of maisons scattered across a 33-acre hillside olive grove in Napa Valley. This month, the acclaimed Inn of the Sun begins a new chapter in its history, as it unveils a sophisticated renovation, welcomes a new chef and offers new amenities created to elevate the art of relaxation for which the Auberge has become renowned.
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